Saturday, July 7, 2012
Bump! Set! Spike!
Last week, I talked about my obsession with lime cupcakes with strawberry icing. Because I can't leave well enough alone, I made strawberry cupcakes as well. Someone talked me out of lime frosting because apparently some people don't like fruity frosting.
Instead, I opted for my basic buttercream. After debating the idea of green frosting, I decided that since the cupcakes were in honor of one of my parents' volleyball parties, they ought to be thematically linked.
Hence the slightly terrifying volleyball.
I've discovered that it is much, much easier (and prettier) to frost using tips and bags than to try to make a smooth surface. Not to mention, I'm not very good at piping a picture, even if it is a picture made up entirely of curved lines. I got quite a few questions as to what they were suppose to be
. I don't think I could quite get a job at Sprinkle with that skill level. The black was just the vanilla buttercream with black food coloring dumped in, piped through a teeny frosting tip. Eventually, I realized that it would have been a lot easier if I had made chocolate frosting and made that black, rather than go from a white base. Derp. Again, this is why I'm not a professional.
I wanted to use the strawberry cake recipe from my mom's birthday, but Apron of Grace website seems to have gone defunct. Instead, I googled and found an "adaptation". Because I had never saved the recipe, I don't know how different it is from the original Apron of Grace. The cupcakes were deliciously moist and properly strawberry flavored, though I do still wish I had tried it with lime frosting!